Hi, I’m Jane. Today, we’re going to prepare tempura cbs and salted konbu rice balls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tempura Cbs and Salted Konbu Rice Balls Recipe
Tempura Cbs and Salted Konbu Rice Balls is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tempura Cbs and Salted Konbu Rice Balls is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tempura cbs and salted konbu rice balls using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tempura Cbs and Salted Konbu Rice Balls:
- Get 200 grams Hot cooked white rice
- Make ready 1 tbsp Tempura cbs
- Take 1/2 tbsp Mentsuyu (concentrate)
- Take 1 tbsp Shio-kombu
- Get 1 tsp Sesame seeds
- Prepare 2 leaves Shiso leaves
- Get 1 Salt (to taste)
Instructions to make Tempura Cbs and Salted Konbu Rice Balls:
- Mix the tempura cbs with the mentsuyu to flavor. Finely julienne the shiso leaves.
- Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls.
- If the tempura cbs don’t absorb the mentsuyu, then just add some more cbs.
- Or add the mentsuyu a little at a time and stop when the cbs have been sufficiently soaked.
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