Hello, I am Elise. Today, I’m gonna show you how to make easy caramel sauce for custard flans recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Caramel Sauce for Custard Flans Recipe
Easy Caramel Sauce for Custard Flans is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Caramel Sauce for Custard Flans is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy caramel sauce for custard flans using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Caramel Sauce for Custard Flans:
- Make ready 40 grams Sugar
- Make ready 1 tbsp Water (to add at the beginning)
- Prepare 1 to 2 tablespoons ●Water (to add later)
Steps to make Easy Caramel Sauce for Custard Flans:
- Measure the sugar and 1 tablespoon of water, and put into a pan. You don’t have to dissolve the sugar. Measure out the ● water you will add later, and prepare in a cup.
- Start heating over a medium-high heat. It will gradually bubble up.
- Keep watching it, and you’ll see it starting to brown from the edges.
- When all of the syrup has browned, turn off the heat. It will keep cooking and the flavor will continue to deepen, so watch out! If you like bitter caramel wait for a while before adding the water. If you prefer less bitter caramel or you’re serving this to little kiddies, add the ● water immediately. It will splatter, so be careful.
- Shake the pan to even out the consistency of the mixture. If you added too much water, put the pan back on the heat to evaporate some.
- Pour the caramel sauce into flan or pudding cups while it’s still hot. If you don’t add it right away, it will harden! Swirl the cups around so that the sauce is evenly distributed. When the surface of the sauce hardens and no longer sticks to your fingers when you touch it, add the flan mixture and get going!
So that is going to wrap it up for this special dish easy caramel sauce for custard flans recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
