Hello, I’m Joana. Today, we’re going to prepare japanese shrimp & fish tempura recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Shrimp & Fish Tempura Recipe
Japanese Shrimp & Fish Tempura is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Japanese Shrimp & Fish Tempura is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese shrimp & fish tempura using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Shrimp & Fish Tempura:
- Get 2 cup flour
- Get 2 eggs
- Prepare 1 cup ice cold water
- Make ready 1 tbsp salt
- Get 2 lb jumbo shrimp
- Get 4 fillets of white meat fish
Steps to make Japanese Shrimp & Fish Tempura:
- add the salt to the flour & sift the flour so ir is soft & fluffy
- in a large bowl scramble the eggs & add the ice cold water
- slowly add in the flour while wisking ….if batter is to thin add more sifted flour…should be the consistency of pancake batter
- the shrimp should be deshelled & cleaned leaving the tail on
- the fish fillets should be cut into four squares
- in large pot or deep fryer….oil of your choice shoul be heated to 350º
- dip shrimp & fish in batter …let some excess batter drip off & gently drop in oil..shrimp should only take a minute or two….fish should take 4-6 minutes or more depending on thickness of fillet…..scoop out & strain
- plate & serve
So that is going to wrap it up with this distinctive dish japanese shrimp & fish tempura recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
