Hi, I am Joana. Today, I’m gonna show you how to prepare coquito recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coquito Recipe
Coquito is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Coquito is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coquito using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coquito:
- Make ready 1 (12 oz) can Evaporated Milk
- Get 1 (15 oz) can Cream of Coconut
- Get 1 (13.5 oz) can Coconut Milk
- Get 1 cup Sweetened Condensed Milk
- Take 1 tsp Vanilla extract
- Prepare 3/4 tsp Ground cinnamon, plus more for garnish, if desired
- Prepare 1/4 tsp Nutmeg
- Make ready 1 1/2 cup Don Q White
- Get 1/2 cup Dark , I used Bumbu
- Make ready Cinnamon sticks (optional)
Instructions to make Coquito:
- In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes.
- Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold.
- To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.
So that’s going to wrap it up for this exceptional dish coquito recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
