Chicken Caprese
Chicken Caprese

Hi, I am Marie. Today, I’m gonna show you how to prepare chicken caprese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Caprese Recipe

Chicken Caprese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Caprese is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken caprese using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Caprese:

  1. Get 1/2 cup chicken broth
  2. Take 1 tbsp shredded parmagiano-reggiano cheese
  3. Get 1/4 tsp freshly ground peppercorns
  4. Take 1/4 tsp garlic cloves
  5. Get 2 tbsp extra virgin olive oil
  6. Get 2 tbsp garlic cloves
  7. Prepare 1 1/2 chicken breasts
  8. Take 1/4 tsp freshly ground peppercorn
  9. Take 8 oz arugula, cabbage, & beet microgreens
  10. Get 2 oz fresh basil
  11. Take 4 oz fresh mozzarella
  12. Take 6 Roma tomtoes
  13. Get 15 dash balsamic vinegar

Steps to make Chicken Caprese:

  1. Preheat oven to 350°F.
  2. Heat the broth and add the Parmesan-reggiano cheese an the first measure of pepper and heat to a boil on the stove.
  3. Add EVOO and garlic to large pan.
  4. Add chicken to pan and sautee.
  5. Add the chicken broth an boil for 2 minutes.
  6. Drain the broth from the pan and return to pan with the chicken to the stove.
  7. Sautee chicken until both side brown and transfer the whole pan to the oven to finish cooking (internal temperature of 160°F).
  8. Mix micro greens with a few dashes of the EVOO and some pepper then lay down a bunch on a plate to act as a bed for the chicken.
  9. When the chicken is done, let rest for 5 minutes.
  10. Slice the chicken.
  11. Slice the fresh mozzarella.
  12. Place chicken slices on top of the micro greens with the basil and tomatoes making sure it is in this order: chicken on bottom, then basil leaves, then mozzarella, then tomato.
  13. Arrange the combination at a diagonal so the breast looks whole but with the additions in between.
  14. Drizzle the top with balsamic vinegar and serve hot.
  15. I made some broccolini sauteed in EVOO and minced garlic as a side. This dish would pair well with a nice Chardonnay.

So that’s going to wrap this up for this distinctive dish chicken caprese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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