Hi, I am Joana. Today, we’re going to make cheesy broccoli chicken rice soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Broccoli Chicken Rice Soup Recipe
Cheesy Broccoli Chicken Rice Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cheesy Broccoli Chicken Rice Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy broccoli chicken rice soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Broccoli Chicken Rice Soup:
- Make ready 2 tbs unsalted butter
- Make ready 1 tbs coconut oil
- Prepare 3 tbs flour
- Get 2 cups chicken broth
- Take 2 cups 2% or whole milk
- Take 2 cups Kraft triple cheddar shredded cheese
- Make ready 1/4 tsp cayenne
- Get 1 (8 oz) tub garlic and herb cream cheese
- Prepare 1/2 cup instant rice - uncooked
- Take 2 cups cooked chicken - diced
- Make ready 3 cups broccoli florets - cooked and chopped
- Make ready to taste salt and pepper
Steps to make Cheesy Broccoli Chicken Rice Soup:
- To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop.
- While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping.
- Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!
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