Hi, I’m Elise. Today, I will show you a way to prepare plain and simple! bitter melon tempura recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plain and Simple! Bitter Melon Tempura Recipe
Plain and Simple! Bitter Melon Tempura is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Plain and Simple! Bitter Melon Tempura is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have plain and simple! bitter melon tempura using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plain and Simple! Bitter Melon Tempura:
- Get 1 Bitter melon
- Make ready 1 Tempura flour
- Prepare 1 Salt (optional)
Instructions to make Plain and Simple! Bitter Melon Tempura:
- Slice the bitter melon with seeds and pith intact into 1 cm rings. For those who prefer to remove the bitterness, soak in water first.
- After soaking, the water will remain in the pith, so thoroughly pat dry excess water. Add salt to the tempura flour to make a stiff batter.
- Deep fry to a crisp, and serve! Since they are already salted, you can munch on them as is.
- The seeds are edible. They will become nice and crunchy.
So that is going to wrap it up for this special dish plain and simple! bitter melon tempura recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
