Creamy Cheesy Dumpling Soup 🍜
Creamy Cheesy Dumpling Soup 🍜

Hi, I’m Clara. Today, we’re going to make creamy cheesy dumpling soup 🍜 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy Cheesy Dumpling Soup 🍜 Recipe

Creamy Cheesy Dumpling Soup 🍜 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Cheesy Dumpling Soup 🍜 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have creamy cheesy dumpling soup 🍜 using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Cheesy Dumpling Soup 🍜:

  1. Make ready 3 cans(14.5 ounce) low sodium chicken broth
  2. Get 1 tablespoon margarine or butter
  3. Prepare 1 onion, chopped
  4. Take 5 cloves garlic, minced
  5. Prepare 1 can (15.5 ounce) small white beans, undrained
  6. Make ready 1/8 teaspoon black pepper
  7. Take 1 teaspoon tarragon leaves
  8. Prepare 2 cups frozen mixed veggies
  9. Take 2 cups egg noodles
  10. Prepare 1 cup heavy cream
  11. Prepare 2 cups Bisquick mix
  12. Prepare 2/3 cup milk
  13. Prepare 1 tablespoon parsley flakes
  14. Take 1 cup shredded mozzarella cheese
  15. Make ready 1 cup shredded cheddar cheese

Instructions to make Creamy Cheesy Dumpling Soup 🍜:

  1. In a large pot heat up margarine or butter……
  2. Add chopped onion, sautΓ© for several minutes, then add minced garlic, sautΓ© for several more minutes……
  3. Now add your chicken broth, small white beans, black pepper, tarragon leaves, mixed veggies and egg noodles, boil until egg noodles are tender, about 10 minutes…..
  4. Meanwhile in a separate bowl mix together the Bisquick mix, milk,parsley flakes and cheeses, put bowl off to the side…..If mixture is too dry add more milk until it reaches a dough like consistency……
  5. When egg noodles are tender add your heavy cream, turn heat down to low and stir for several more minutes…….
  6. Now add your Bisquick mix to soup, using a large spoon to drop mixture onto the top of the soup, continue to add mix until all mixture is on top of soup, cook for 10 minutes uncovered…….
  7. Now cover pot and cook for another 10 minutes……. πŸ˜‹
  8. Stir slightly when done, ladle soup into a bowl and enjoy πŸ˜‰!!!!

So that’s going to wrap it up with this exceptional dish creamy cheesy dumpling soup 🍜 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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