Hello, I am Marie. Today, we’re going to make squash and courgette risotto recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squash and courgette risotto Recipe
Squash and courgette risotto is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Squash and courgette risotto is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have squash and courgette risotto using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Squash and courgette risotto:
- Get 300 g risotto rice
- Make ready 1 L vegetable stock
- Take Butternut squash
- Prepare 1 red onion
- Prepare Courgette
- Make ready Butter
- Prepare 1 lot of parmesan
Instructions to make Squash and courgette risotto:
- Key to risotto is preparing all your ingredients before you start. Get the oven at 200c, stock on a low simmer and everything measured and chopped.
- Chop up the squash (I use a whole bag of pre-chopped squash) and put in the oven. Mine took about 30mins.
- Dice the onion and fry in butter until soft and slightly coloured
- Add the rice and stir well so it all gets toasted in the remaining butter.
- After a minute, before it starts to stick or burn, add courgette and your first ladle of stock
- Continuously stir on low heat, adding a ladle of stock when the last lot has evaporated. This should take about 20mins to get through the stock. As you’re nearing the end, keep tasting to check you don’t overcook the rice (you may need less or more stock, it varies). You definitely want it to still have a bit of an al dente bite.
- Add in the roasted squash and stir away until well mixed
- Take off the heat. Add in a lot of Parmesan and a bit of butter, stir well. Once mixed, leave covered for 10 minutes and warm up some plates in the warm oven!
- Serve on a nice warm plate to keep the rice hot.
So that is going to wrap this up for this exceptional dish squash and courgette risotto recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
