Hello, I am Clara. Today, I’m gonna show you how to prepare '‘flan aux cerises’ cherry tart recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
'‘Flan aux Cerises’ Cherry Tart Recipe
‘‘Flan aux Cerises’ Cherry Tart is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. ‘‘Flan aux Cerises’ Cherry Tart is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have ‘‘flan aux cerises’ cherry tart using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make ‘‘Flan aux Cerises’ Cherry Tart:
- Prepare Pâte à Sucre (crust)
- Make ready 150 grams White flour
- Get 70 grams Sugar
- Take 70 grams Unsalted butter
- Take 1/2 Egg
- Take Filling
- Get 500 grams Cherries
- Prepare 2 tbsp Flour
- Make ready 60 grams Sugar
- Prepare 150 ml Milk
- Get 1 Whole egg
- Prepare 1 Egg yolk
Instructions to make ‘‘Flan aux Cerises’ Cherry Tart:
- [Pâte à Sucre] Leave the butter at room temperature to soften. Cream with the sugar.
- Add the beaten egg to Step 1 and mix well.
- Once it has become white in color, mix in the sifted flour by using a cut and fold motion.
- Then use your hands to mix everything together well. Once it has come together in one lump, cover it with plastic wrap and chill in the refrigerator for 1 hour.
- Sandwich Step 4 between 2 sheets of plastic wrap. Use a rolling pin to roll it out 2-3 mm thick.
- Place the crust in the tart dish and arrange the edges nicely. Poke holes into the bottom with a fork.
- [Filling] Cut the cherries in half and remove the pits.
- Fill the tart dish with the cherries.
- Combine the flour and sugar well.
- Add the beaten egg and the milk to Step 9 and use a whisk to combine.
- Pour Step 10 into the tart dish.
- Bake for 40-50 minutes in a preheated 170°C oven.
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