Hello, I am Clara. Today, I will show you a way to make brad’s chicken katsu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s chicken katsu Recipe
Brad’s chicken katsu is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Brad’s chicken katsu is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad’s chicken katsu using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s chicken katsu:
- Get For the tonkatsu sauce
- Make ready 1/2 cup ketchup
- Get 2 tbs low sodium soy sauce
- Prepare 1 tbs brown sugar
- Prepare 1 tbs mirin
- Take 1 1/2 tsp worchestershire sauce
- Take 1/2 tsp ground ginger
- Make ready 1/2 tsp ground mustard
- Make ready 1 clove minced garlic
- Take For the chicken
- Prepare 2 lbs chicken breast, sliced into 1/2 strips
- Take Prepared tempura batter
Instructions to make Brad’s chicken katsu:
- Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
- Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
- Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
- Heat deep fryer to 360 degrees.
- Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
- Serve chicken with the sauce on the side. Enjoy.
So that is going to wrap it up for this distinctive dish brad’s chicken katsu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
