Hello, I’m Joana. Today, we’re going to make cream cheese flan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese Flan Recipe
Cream Cheese Flan is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cream Cheese Flan is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cream cheese flan using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Flan:
- Prepare 2 cups Sugar
- Make ready 250 gm Cream Cheese
- Get 4 Eggs
- Get 4 cups Milk Powdered
- Get 2 cups milk Evaporated
- Get 2 Tbsps Custard powder
Steps to make Cream Cheese Flan:
- HEAT the Gas-top steamer so that water starts boiling.
- COOK 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into mould and tilt it to evenly cover bottom with syrup.
- BLEND milk and cream cheese in blender until smooth. Add remaining sugar(optional, i usually avoid too much of sugar), eggs and custard powder; blend just until smooth. Pour over syrup in pan
- STEAM 30 min to 45 min or until knife inserted near center comes out clean. Let it cool completely, then refrigerate several hours or until chilled. Unmold onto plate just before serving by running thin knife around edges of flan..
So that’s going to wrap this up with this special dish cream cheese flan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
