Hello, I am Clara. Today, we’re going to make courgette cooked egg & tomato barley recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Courgette Cooked Egg & Tomato Barley Recipe
Courgette Cooked Egg & Tomato Barley is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Courgette Cooked Egg & Tomato Barley is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have courgette cooked egg & tomato barley using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Courgette Cooked Egg & Tomato Barley:
- Prepare 250 g barley
- Make ready 4 tomatoes
- Get olive oil
- Get 1 onion
- Get 4 round courgettes
- Take 4 eggs
- Take 4 tbsps fresh goat cheese
- Take spring onion
- Take salt, pepper
Instructions to make Courgette Cooked Egg & Tomato Barley:
- Wash and dice the tomatoes. Peel and chop the onion. Heat some olive oil in a big pan, then add the tomatoes and onion. Add the barley and mix with a wooden spoon. Add a pinch of salt and 1.5l of water. Let it cook for 25 minutes.
- Preheat the oven to 180C/355F. Wash the round courgettes. Cut off the tops, keeping them to use as lids. Using a spoon, hollow out the centres of the courgettes, leaving a shell of about 1.5cm thick.
- Place the courgettes on a baking sheet lined with parchment paper. Pour 1 tbsp of olive oil in each courgette, close with the tops and bake for 10 minutes.
- Add 1 tbsp of goat cheese and then one egg inside each courgette. Cover with the top and bake for 15 more minutes.
- Serve with the tomato barley, sprinkling some chopped spring onion, salt and pepper on top.
So that’s going to wrap this up for this distinctive dish courgette cooked egg & tomato barley recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
