Tita’s Homemade Dumpling from the Highland
Tita’s Homemade Dumpling from the Highland

Hi, I am Marie. Today, we’re going to make tita’s homemade dumpling from the highland recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tita’s Homemade Dumpling from the Highland Recipe

Tita’s Homemade Dumpling from the Highland is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tita’s Homemade Dumpling from the Highland is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tita’s homemade dumpling from the highland using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tita’s Homemade Dumpling from the Highland:

  1. Take For the wrapper
  2. Make ready 400 g cake flour
  3. Prepare 1/2 cup water
  4. Get For the filling
  5. Get 500 g minced
  6. Get pinch salt and pepper
  7. Get 1 tbsp sesame oil
  8. Take 1 tbsp soy sauce
  9. Take 200 g chopped green cabbage
  10. Prepare 1 tbsp ginger juice

Instructions to make Tita’s Homemade Dumpling from the Highland:

  1. Mix the flour and little by little of water by kneading it until become smooth and almost dry,, set it aside in a room temperature to achieve its firmness and smooth
  2. Cut in a small,, small pieces and roll it with a roller by as well dusting it with bit flour and form a round wrapper
  3. For the filling, mix all the ingredients and spoon small amount in the center of each wrapper and closing it in both edge of the wrapper
  4. Dust with a bit flour just not stick to each other,, before frying it is better to chilled the dumpling first for about a hour
  5. Set the wok or saute pans for frying, when we fry make sure enough color of the dumpling, then we splash it with water just to perfectly cook the dough and the stuffing
  6. Then set it in a desire plate,, can make also a desire dippings that you may wish

So that’s going to wrap it up with this distinctive dish tita’s homemade dumpling from the highland recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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