Hello, I am Kate. Today, we’re going to prepare easy tartar sauce in 5 minutes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Tartar Sauce in 5 Minutes Recipe
Easy Tartar Sauce in 5 Minutes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Tartar Sauce in 5 Minutes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have easy tartar sauce in 5 minutes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tartar Sauce in 5 Minutes:
- Take 1 Egg
- Get 1/6 to 1/4 Onion
- Prepare 2 tbsp Mayonnaise
- Make ready 1 tsp Ketchup
- Prepare 1 dash Salt and pepper
- Prepare 1 Lemon juice
- Prepare 1 Vinegar
Instructions to make Easy Tartar Sauce in 5 Minutes:
- Break the egg on a plate with a little water on it and poke a hole in the yolk (with a toothpick or chopsticks). Finely chop the onion and place it on the same plate.
- Cover the plate with plastic wrap and microwave it for 1-1.5 minutes (If you don’t poke a hole in the yolk, it could burst when you microwave it).
- Next, mash the egg with a fork and add in all your seasoning ingredients.
- It’s done!
- Example 1: It can be used for fried fish filets with tartar sauce
- It can be used with salmon, chicken nanban and with fried foods! If you have some, add in some finely chopped cucumbers or pickles.
So that is going to wrap it up for this distinctive dish easy tartar sauce in 5 minutes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
