Hello, I’m Marie. Today, we’re going to make spinach & tempura cbs creamy simmer recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach & Tempura Cbs Creamy Simmer Recipe
Spinach & Tempura Cbs Creamy Simmer is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spinach & Tempura Cbs Creamy Simmer is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spinach & tempura cbs creamy simmer using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach & Tempura Cbs Creamy Simmer:
- Prepare 1 bunch Spinach
- Get 100 ml Tempura cbs
- Take 1/2 packages Enoki mushrooms
- Make ready 200 ml Dashi stock
- Get 1 tbsp ●Soy sauce
- Prepare 1 tbsp ●
- Make ready 1 tbsp ●Mirin
- Prepare 1 tbsp ●Sugar
- Make ready 2 tsp Katakuriko
- Take 1 tbsp Water
Instructions to make Spinach & Tempura Cbs Creamy Simmer:
- Boil the spinach firm, then drain and wring. Cut the spinach and mushrooms into about 3 cm.
- Add ● ingredients to the dashi. Then add the spinach and mushrooms and boil for 2 to 3 minutes.
- Add tempura cbs and toss. Add the water-dissolved katakuriko to thicken and it’s complete.
So that’s going to wrap this up for this special dish spinach & tempura cbs creamy simmer recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
