Eggless coconut macaroons
Eggless coconut macaroons

Hello, I’m Marie. Today, we’re going to prepare eggless coconut macaroons recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggless coconut macaroons Recipe

Eggless coconut macaroons is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Eggless coconut macaroons is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have eggless coconut macaroons using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless coconut macaroons:

  1. Take 1 Cup Sweetened Condensed Milk
  2. Make ready 1/4 Cup Milk
  3. Get 1/4 Cup All Purpose Flour
  4. Prepare 2.5 Cups Sweetened Shredded Coconut
  5. Make ready 3 Tablespoons Semolina
  6. Prepare 1/4 Cup Cashew Nuts, Broken Into Pieces
  7. Prepare 1 Teaspoon Cardamom Powder

Steps to make Eggless coconut macaroons:

  1. Line a cookie sheet with parchment paper and preheat the oven to 350F (180C) for 15 minutes.
  2. In a large bowl, combine sweetened milk and milk, whisking until blended.
  3. With a wooden spoon, stir in flour, mixing until thoroughly blended. - Stir in coconut, cashews and cardamom powder.
  4. After combining all the ingredients, if the batter is a little bit watery add semolina and mix well
  5. Now drop tablespoonfuls of dough about 1 inch apart and bake it in the oven until it has golden around the edges (which approximately will take 15 minutes).
  6. Cool for 10 minutes on the sheet. - Don’t try to remove the macaroons from the sheet once it is out the oven because it will be very flimsy.
  7. Again don’t put it back in the oven to harden it. Just leave the macaroons on the cookie sheet for 10 minutes and it will harden by itself.
  8. Then transfer to a rack and cool completely. - Enjoy with Tea Coffee or just like that 😀

So that is going to wrap it up for this distinctive dish eggless coconut macaroons recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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