Hi, I am Kate. Today, we’re going to prepare condensed milk flan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Condensed Milk Flan Recipe
Condensed Milk Flan is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Condensed Milk Flan is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have condensed milk flan using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Condensed Milk Flan:
- Make ready 1 can condensed milk
- Get Equal quantity of full fat milk
- Prepare 4 whole eggs
- Prepare 1/2 grated lemon peel
- Take caramel
Steps to make Condensed Milk Flan:
- In a large bowl, add the condensed milk and 4 eggs. Beat with an electrical whisk for 2 minutes
- Use the can to measure the milk, and add to the mixture, along with the lemon peel. Using a wooden spoon stir gently until its all mixed together.
- In a deep metal tin, do as you would normally when you grease a pan with the caramel. Add 1-2 tablespoons extra of caramel to the bottom of the tin.
- Pour the mixture into the tin.
- Place tin in a large saucepan then add enough water to reach half way up the tin. Cover with a lid that lets the vapor out.
- Boil for around 20/25 minutes. Carefully add boiling water to the pan when needed. Do not go above half way up the tin. Also keep checking that its done it may take less time or slightly longer. For me it depends on which saucepan or tin I’m using.
- Remove tin from the saucepan. Let it cool completely before trying to remove it from the tin.
- Once it’s completely cooled, carefully transfer to a plate. I find it easier to place a plate on top of the tin and turn it quickly. It should easily come free, if not tap the bottom of the tin until it comes free.
- Refrigerate until needed.
So that’s going to wrap this up for this exceptional dish condensed milk flan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
