Hi, I am Jane. Today, we’re going to make zebra corn recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zebra Corn Recipe
Zebra Corn is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Zebra Corn is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zebra corn using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zebra Corn:
- Get 1/2 cup brown sugar
- Prepare 4 tbsp butter
- Prepare 2 tbsp water
- Prepare 1/2 cup kernals popped or 10 cups of popcorn
- Take 1/2 cup milk or dark chocolate
- Make ready 1/2 white chocolate
- Make ready 1/2 nuts of your choice (optional)
- Take Salt
Instructions to make Zebra Corn:
- Pop popcorn in air popper and spread on buttered or silpat covered baking sheet.
- Over medium high heat bring brown sugar, water, and butter to boil
- Boil a few minutes then drizzle over popcorn stirring and folding to cover.
- Sprinkle salt over popcorn to taste and add nuts if wanted
- Put in 300° oven for 30 minutes stirring ever 10 minutes
- Melt and temper chocolate
- When done baking drizzled milk and white chocolate over pan and place in fridge to set and cool.
So that’s going to wrap it up with this distinctive dish zebra corn recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
