Hi, I’m Elise. Today, I will show you a way to prepare shishito peppers and fish sausage tempura recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shishito Peppers and Fish Sausage Tempura Recipe
Shishito Peppers and Fish Sausage Tempura is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Shishito Peppers and Fish Sausage Tempura is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have shishito peppers and fish sausage tempura using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shishito Peppers and Fish Sausage Tempura:
- Take 8 Shishito peppers
- Prepare 2 Fish sausage
- Get 1 Tempura flour
- Make ready 1 Water
Instructions to make Shishito Peppers and Fish Sausage Tempura:
- Remove the stems and halve the shishito. Cut the fish sausage to the same length as the shishito. Cut the fish sausage in half if it’s thick. Dust with tempura flour.
- In oil heated to 340F/170C, deep fry for 1.5-2 minutes. If using an electrical stove, the oil may spatter, so use a paper towel as a shield to protect yourself
- I recommend serving these with salt. Children will like them with ketchup (just a little).
So that’s going to wrap this up for this exceptional dish shishito peppers and fish sausage tempura recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
