Hi, I’m Elise. Today, we’re going to make leftover stuffing dumplings recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Stuffing Dumplings Recipe
Leftover Stuffing Dumplings is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Leftover Stuffing Dumplings is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have leftover stuffing dumplings using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover Stuffing Dumplings:
- Make ready Leftover Stuffing
- Make ready Eggs
- Make ready Flour
- Take Non stick cooking spray
- Take Turkey Soup (separate recipe) Optional
- Make ready Great with chicken soup
Steps to make Leftover Stuffing Dumplings:
- Put the leftover stuffing in a mixing bowl.
- Add egg to moisten.
- Slowly add flour to thicken up. DONT want it too thick.
- When you get to the right consistency, make it into balls. Spray your gloved hands with cooking spray so the balls dont stick too much.
- Place balled Dumpling into your hot soup.
- Once they float to the top they are done 🎈Enjoy!
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