Hi, I’m Elise. Today, I will show you a way to prepare homemade tempura batter recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Tempura Batter Recipe
Homemade Tempura Batter is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Homemade Tempura Batter is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade tempura batter using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Tempura Batter:
- Get 1 the amounts in [] are when you need just 1 dash bit for your bento
- Get 1 cup - 200 ml [1/4 cup - 50 ml] ● Cake flour
- Take 2 tbsp [1/2 tablespoon] ● Katakuriko
- Make ready 2 pinch [1 dash] ● Salt
- Prepare 150 ml [2 1/2 tablespoons] ▲ Water
- Take 35 ml [1 1/2 teaspoons] ▲ Vinegar
- Get 1 Cake flour
- Prepare vegetables, meat, fish, etc. Ingredients to fry of your choice
- Make ready 1 Oil for deep-frying
Steps to make Homemade Tempura Batter:
- Put the ● ingredients in a bowl, and mix with a whisk. Combine the ▲ ingredients too.
- Pour the ▲ ingredients into the bowl with the ● ingredients, and mix together lightly. You can stop while it’s still floury!
- Dust the ingredients you are frying lightly with cake flour. Dip in the batter, and fry in oil.
So that’s going to wrap this up for this special dish homemade tempura batter recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
