Hello, I’m Joana. Today, we’re going to prepare zucchini flan with fresh basil recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Flan with Fresh Basil Recipe
Zucchini Flan with Fresh Basil is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Zucchini Flan with Fresh Basil is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Flan with Fresh Basil:
- Make ready 600 g zucchini, sliced thin
- Take 1 Tbsp cooking oil
- Take 4 eggs
- Take 500 ml milk
- Take 1/2 tsp sea salt
- Make ready 1/4-1/2 tsp nutmeg to taste
- Make ready to taste pepper
- Prepare 1 handful fresh basil, torn into small pieces
- Take 3 sprigs fresh dill or thyme
- Take 1 small onion, sliced into thin rings
- Prepare Optional: Gruyere or favorite cheese (50-100g)
Instructions to make Zucchini Flan with Fresh Basil:
- Preheat oven to 190°C/375°F.
- Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help steam them. Sprinkle with salt.
- Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
- Lightly grease a baking dish with oil and layout the zucchini and onion.
- Distribute the cheese, if using, over the zucchini (I used cream cheese because that’s all I had…)
- Pour over the egg mixture
- Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)
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