Hi, I’m Jane. Today, we’re going to make the taste of oita chicken tempura recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Taste of Oita Chicken Tempura Recipe
The Taste of Oita Chicken Tempura is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. The Taste of Oita Chicken Tempura is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook the taste of oita chicken tempura using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Taste of Oita Chicken Tempura:
- Take 2 Chicken breasts
- Prepare 1 tbsp ●
- Make ready 2 tbsp ● Shiro-dashi (or usukuchi soy sauce)
- Prepare 1 tsp ●Garlic (grated)
- Take 1 tsp ●Ginger (grated)
- Take 100 ml Cake flour
- Get 1/2 Beaten egg
- Prepare 100 ml Cold water
- Prepare 1/2 tsp Baking powder (if you have it)
- Get 1 Frying oil
- Prepare Dipping sauce / Condiments
- Get 1 Ponzu, vinegar & soy sauce, tentsuyu tempura dipping sauce, mustard, yuzu pepper paste
Instructions to make The Taste of Oita Chicken Tempura:
- Take the breast meat and remove any fat before cutting into bite-sized pieces.
- Add the meat and the ingredients marked with ● into a thick plastic bag and rub together. Leave to chill in the refrigerator for 1 hour.
- Add the cake flour and baking powder to a bowl and mix together with a whisk (or simply sift together).
- In a separate bowl, combine the beaten egg and water and mix the flour mixture into it in 3 goes with cooking chopsticks. It’s better not to over-mix, so don’t worry if there are a few lumps remaining.
- Coat the chicken in the mixture from step 4 and fry in oil heated to around 180℃. Flip over once during cooking. Please refer to the hints section about this.
- Arrange the fried chicken on a plate and you’re done. In our house we serve it with a vinegar soy sauce mixture and Japanese mustard.
So that’s going to wrap it up with this exceptional dish the taste of oita chicken tempura recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
