Hi, I’m Kate. Today, I’m gonna show you how to make easy chicken nanban with sushi vinegar and tartar sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce Recipe
Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken nanban with sushi vinegar and tartar sauce using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
- Take 300 grams Chicken breast
- Prepare 1 Salt
- Take 1 Pepper
- Take 1 Plain flour
- Prepare 1 Egg
- Prepare Sweet vinegar sauce
- Prepare 100 ml Sushi vinegar
- Take 2 tsp Soy sauce
- Make ready Tartar Sauce
- Take 50 grams Store-bought tartar sauce
- Get 3 tbsp Marinated onion
- Take 1 tbsp Milk
- Take Accompaniments:
- Make ready 1 Vegetables of your choice
Steps to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
- Slice the chicken diagonally.
- Sprinkle with salt and pepper, and coat with plain flour.
- Break the egg into a bowl and beat well.
- Dip the chicken in the beaten egg.
- Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil.
- Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce.
- Marinate the chicken in the sweet vinegar sauce while it’s still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together.
- Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken.
- Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together.
- Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it’s ready.
So that is going to wrap it up for this distinctive dish easy chicken nanban with sushi vinegar and tartar sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
