Hi, I’m Jane. Today, I will show you a way to make sweet potato chakin recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Chakin Recipe
Sweet Potato Chakin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet Potato Chakin is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sweet potato chakin using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Chakin:
- Take Sweet potato (buy a middle-sized one and measure it after peeling)
- Get Sugar, 1 Tbs per 100g of sweet potato
- Prepare Water, 1/2 Tbs per 100g of sweet potato
- Take Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice
- Get Some water to dissolve the powder
- Take Sweet chestnuts in syrup (kanro-ni, in Japanese)
Instructions to make Sweet Potato Chakin:
- Slice the sweet potato in 1.5cm-2cm thick. Peel the skin (remember to measure the peeled potato!), and boil in water for about 15 minutes+.
- Drain the water out. Add the sugar and the water (indicated in the ingredient list) and start heating. Mix well so that the dough won’t get burnt. Stop heating when it gets sticky enough.
- Divide the dough in half and add the dissolved coloring powder into one half (purple sweet potato powder in the photo). Mix well.
- Scoop the dough of each color, place a piece of sweetened chestnut in the middle, and wrap in a slightly wet cotton clothe or a plastic wrap. Roll to make a ball and then shape it like a chestnut by twisting the top.
- Enjoy!
So that’s going to wrap it up for this distinctive dish sweet potato chakin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
