Hello, I am Elise. Today, I’m gonna show you how to make dominican style dumplings recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dominican style dumplings Recipe
Dominican style dumplings is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Dominican style dumplings is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dominican style dumplings using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dominican style dumplings:
- Make ready 1 C all purpose flour
- Make ready 3 tbsp room temperature butter(use vegan butter for vegan ones)
- Make ready Water (I measure by eye and feel)
- Make ready Salt
Steps to make Dominican style dumplings:
- In a bowl mix flour and butter until well mixed. Slowly add water and mix by hand until you get a firm dough. Not too wet not too dry. Put water to boil and salt well (like when you make pasta)
- After well mix and you have a firm ball, start cutting pieces with your fingers. Dominican dumplings are either a flat disk or finger like shapes. Make any shape you like. Boil these until they float. If unsure if they are cooked well, take one out and cut in the middle. If translucent (no white flour looking) they are cooked. You can make any sauce you want. I made a tomato basil sauce. Traditional Dominican dumplings go with sardines in sauce or dried salty cod in onions.
- These dumplings are a perfect canvas for any sauce you want.
So that’s going to wrap it up with this exceptional dish dominican style dumplings recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
