Hello, I am Laura. Today, we’re going to prepare fish fingers and tartar sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish Fingers and Tartar Sauce Recipe
Fish Fingers and Tartar Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fish Fingers and Tartar Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fish fingers and tartar sauce using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish Fingers and Tartar Sauce:
- Take 200 g fish fillet
- Make ready 2 cups bread cbs
- Get 1 lemon
- Get Salt
- Make ready Black pepper
- Get White pepper
- Get Garlic powder (optional)
- Prepare Paprika and cayanne (both optional)
- Get 3 tbsp mayonnaise
- Prepare 2 eggs (one boiled & one fresh)
- Prepare 1 tbsp milk
- Prepare Fresh parsley / coriander
- Get 1 onion
- Make ready Enough cooking oil to deep fry
Instructions to make Fish Fingers and Tartar Sauce:
- Cut up the fish into fingers. 1/2 inch strips
- Squeeze the juice out of the lemon. Add 1/2 tsp of each spice and 1 tsp of salt to the lemon juice and
- Use to marinate. Set the marinated fish aside. The longer it marinates, the better.
- Grate the boiled egg and the onion (if it’s a red onion dip it in boiled water for 3-5 mins to remove the bite) and add both to the mayonnaise. Add 1/2 tsp of white pepper and salt. Cut up the coriander / parsley finely and add to the e mixture. Voila! The tartar sauce is done.
- Beat the fresh egg and add the milk. Dip each fish finger individually into the mixture then into the bread cbs and lay on a plate.
- When all the fingers are coated, dip into hot cooking oil in batches
- Serve hot with tartar sauce and lemon wedges on the side. Enjoy!
So that is going to wrap this up for this distinctive dish fish fingers and tartar sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
