Hello, I am Marie. Today, I will show you a way to prepare paratha sandwhich macaroons recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paratha sandwhich macaroons Recipe
Paratha sandwhich macaroons is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Paratha sandwhich macaroons is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paratha sandwhich macaroons using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Paratha sandwhich macaroons:
- Prepare 1 cup whole wheat flour
- Get 1 cup all purpose flour
- Make ready 4 tablespoons milk
- Get 1/2 teaspoon sugar
- Prepare to taste Salt
- Make ready 1 tablespoon ghee
- Make ready For the Stuffing
- Take 1/2 cup chopped cauliflower
- Get 1/2 cup french beans
- Take 1/2 cup chopped carrots
- Take 1/2 cup chopped spring onion
- Take 1/2 cup chopped capsicum
- Prepare 1/2 cup peas
- Get 2 tablespoons chopped onion
- Prepare 1 tablespoon chopped garlic
- Take 1 teaspoon chopped green chilli
- Take 1 teaspoon garam masala powder / whole spices powder
- Take 1 teaspoon dried mango powder
- Get 4 tablespoons grated cheese
- Prepare 2 tablespoons oil
- Make ready 2 tablespoons chopped coriander leaves
- Get 1 teaspoon cumin powder
- Get 1/2 teaspoon cumin seeds
Steps to make Paratha sandwhich macaroons:
- For the dough.Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water. Keep aside.
- For the Stuffing,Heat oil in a pan add cumin seeds crackle, add chopped garlic, onion and chilli. Saute on a medium flame for 1 minutes.
- Add all chopped veggies and fry on a medium flame for 5 minutes. While stirring occasionally.
- Now add the all spices powder, salt and mix well, cook on a medium flame for 2 minutes.
- Now divide the dough and roll round roti a little thick with a round cutter whatever size you want.
- Heat a tawa and cook the paratha with a little bit of oil.
- Assemble, Take 1 tablespoon veggie mixture spread over a little thick evenly Sandwich with another press a little even it out.
- Roll the sides in grated cheese.
- Serve Hot and Enjoyyyyyyyyy ☺️☺️
So that is going to wrap this up for this exceptional dish paratha sandwhich macaroons recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
