Hello, I’m Joana. Today, I will show you a way to make one pot roast chicken and rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One pot Roast Chicken and Rice Recipe
One pot Roast Chicken and Rice is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. One pot Roast Chicken and Rice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make One pot Roast Chicken and Rice:
- Make ready 1 large free range chicken
- Make ready 4 shallots diced
- Get 1 leek sliced
- Get 1 packet smoked lardons
- Take 4 cloves garlic diced
- Prepare 4 carrots chopped
- Get 2 bay leaves
- Take Sprig rosemary
- Make ready 500 ml good quality stock
- Get 200 ml white
- Prepare 1 tbsp smoked paprika
- Get Salt and pepper
- Prepare 2 tbsp olive oil
- Make ready 250 grams long grain rice
Steps to make One pot Roast Chicken and Rice:
- Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out.
- Whilst it’s browsing prep the veggies.
- Now throw in the, and veggies into the pot letting them soften. Stir well.
- Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and , dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!
- Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid.
- Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed.
- Serve as it is or with additional veggies!
So that is going to wrap it up with this exceptional dish one pot roast chicken and rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
