Hi, I am Jane. Today, I’m gonna show you how to prepare creamy white fish and potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy White fish and Potatoes Recipe
Creamy White fish and Potatoes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy White fish and Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy White fish and Potatoes:
- Make ready 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
- Take 3 medium potatoes peeled and sliced
- Get 1 large onion sliced
- Get 1 tin(10 3 /4 oz.) Cream of Mushroom soup
- Get 1 cup milk
- Make ready to taste Salt and pepper
- Make ready 1 cup shredded cheddar cheese (optional)
Instructions to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9x13 baking dish
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
- Combine soup and milk and pour over all.
- Sprinkle with shredded cheese
- Bake uncovered at 400 f. for 1 hour
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