Hello, I am Clara. Today, I’m gonna show you how to make keto chicken and broccoli casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Chicken and Broccoli Casserole Recipe
Keto Chicken and Broccoli Casserole is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Keto Chicken and Broccoli Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook keto chicken and broccoli casserole using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto Chicken and Broccoli Casserole:
- Get 2 whole Rotisserie Chickens (1,213g)
- Take 2 bags Steamfresh Broccoli Florets (8 cups)
- Take 6 slices Great Value Naturally Hickory Smoked Thick Cut
- Make ready 1 bottle Hormel Pieces
- Get 16 oz Whipped Cream Cheese
- Take 2/3 cup Sour Cream
- Prepare 2 cups Mild Cheddar Cheese
- Make ready 1/2 cup Shredded Parmesan, Romano, Asiago cheese
- Make ready 4 tbsp Lemon Juice
- Make ready 2 cups Chicken Broth Low Sodium
- Prepare 5 cloves Minced Garlic
- Make ready 2 tsp Onion Salt
- Make ready 1 tsp Thyme
- Get 1 tsp Oregano
- Get 2 tsp Crushed Red Pepper Flakes
- Take 1 tsp Ground Black Pepper
Instructions to make Keto Chicken and Broccoli Casserole:
- Remove meat from chickens, dice and add to large mixing bowl
- Steam broccoli, dice and add to bowl
- Add all other ingredients except Cheddar to bowl and mix evenly
- Pour into casserole dish and top with shredded cheddar
- Bake at 375 for 30min
- Allow 15min to cool before serving
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