Hi, I’m Joana. Today, I’m gonna show you how to make chocolate crinkle cookie with buttercream frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate crinkle cookie with buttercream frosting Recipe
Chocolate crinkle cookie with buttercream frosting is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate crinkle cookie with buttercream frosting is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate crinkle cookie with buttercream frosting:
- Prepare 185 g granulated sugar
- Get 60 g unsweetened cocoa powder
- Make ready 60 ml neutral oil
- Get 1/2 teaspoon vanilla extract
- Prepare 2 eggs
- Take 180 g all-purpose flour
- Get 1 teaspoon baking powder
- Prepare 2 cups powdered sugar in large bowl
- Make ready Buttercream frosting
- Take 200 g butter (room temperature)
- Get 200 g powdered sugar (reuse the rolling sugar)
- Prepare 1/2 teaspoon vanilla extract
Instructions to make Chocolate crinkle cookie with buttercream frosting:
- Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together
- Scrape down side of mixer and then add in dry ingredients
- Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife.
- Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar.
- Place cookie dough on baking sheets and leave 2 inches in between cookies
- Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely.
- For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies
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