Hi, I’m Clara. Today, I will show you a way to prepare plump shrimp kakiage tempura fritters rice bowl recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plump Shrimp Kakiage Tempura Fritters Rice Bowl Recipe
Plump Shrimp Kakiage Tempura Fritters Rice Bowl is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Plump Shrimp Kakiage Tempura Fritters Rice Bowl is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook plump shrimp kakiage tempura fritters rice bowl using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Plump Shrimp Kakiage Tempura Fritters Rice Bowl:
- Prepare 10 Prawns (black tiger)
- Get 1 ★, salt
- Make ready 1 Plain flour
- Get 50 ml Tempura flour
- Take 50 ml Water
- Get 200 ml ◎Dashi stock
- Take 2 tbsp ◎ Sugar
- Prepare 4 tbsp ◎ Mirin
- Get 4 tbsp ◎Soy sauce
- Get 1 to fry Vegetable oil
- Make ready 1 Sesame oil
Steps to make Plump Shrimp Kakiage Tempura Fritters Rice Bowl:
- Make a shallow incision at the back of each prawn, devein, then cut into bite sizes. If they are big, cut into three and if small, into two. Rub the prawns with ★ and salt.
- Pat dry the prawns with kitchen paper and put into a plastic bag. Add the plain flour and shake to coat the prawn with the flour.
- Combine the tempura flour and water and add the prawns. Mix to coat the prawns with the tempura batter.
- Put enough oil to cover half thickness of the prawns and fry the prawns with batter. Add some sesame oil to the frying oil for flavour.
- Put the ◎ seasonings in a small sauce pan and bring to the boil. This is the tempura sauce. The quantity is quite plenty.
- Drizzle over the tempura sauce on the rice served in a bowl. Arrange the fried prawns and drrizle over the sauce again. Enjoy the plump and crispy prawns.
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