Hi, I am Marie. Today, I’m gonna show you how to make tuna burger with tartar sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna burger with tartar sauce Recipe
Tuna burger with tartar sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tuna burger with tartar sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna burger with tartar sauce using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna burger with tartar sauce:
- Get 2 whole meal buns
- Get 150 g raw tuna
- Prepare 1 chili pepper
- Make ready 2 spring onions
- Prepare 1 tbsp olive oil
- Make ready Salt and pepper
- Take Lattuce salad
- Make ready Parsley
- Take Tartar Sauce
- Take 2 tbsp Natural yogurt
- Make ready 1 tsp mustard
- Make ready 1 gherkin
- Prepare Parsley
- Make ready Salt and pepper
Instructions to make Tuna burger with tartar sauce:
- Add tuna, chilli, onions, parsley, salt and pepper into a food processor and mix everything together. Make small patties and leave them in the fridge for 15-20 minutes. Then fry the patties on nonstick pan with 1 tbsp of olive oil on both sides (until they are white, which is about 2-3 minutes on each side). Toast the bun.
- For the sauce: finely chop all ingredients and mix with yogurt and mustard
- Build the burger: bun, sauce, tuna patty, lattuce, parsley, sauce and bun.
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