Hello, I’m Jane. Today, I will show you a way to make sweet potato mock tempura recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Mock Tempura Recipe
Sweet Potato Mock Tempura is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sweet Potato Mock Tempura is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato mock tempura using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Mock Tempura:
- Make ready 1 medium Sweet potato
- Prepare 4 tbsp ■ Tempura cbs
- Get 1 ■ Egg
- Get 1 tbsp of each ■ Katakuriko and flour
- Take 1 tsp ■ Aonori
- Get 4 tbsp ■ Water
Steps to make Sweet Potato Mock Tempura:
- Slice the sweet potato into 1 cm thick and soak in a bowl of water. Drain and put on a heatproof dish, cover with plastic wrap and microwave for 4 minutes.
- Combine the ■ ingredients in a bowl for the batter.
- Dust the microwaved sweet potato slices with flour (not listed).
- Dip the sweet potato in the ■ batter.
- Fry the sweet potato with a bit more oil than you’d use for stir frying.
- The sweet potatoes are already cooked in the microwave, so when the batter is crispy, it’s done. Dip in tentsuyu (tempura sauce) and enjoy.
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