Hi, I’m Jane. Today, I’m gonna show you how to make spinach and natto with tempura cbs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach and Natto with Tempura Cbs Recipe
Spinach and Natto with Tempura Cbs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spinach and Natto with Tempura Cbs is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spinach and natto with tempura cbs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach and Natto with Tempura Cbs:
- Take 1 bunch Spinach
- Prepare 2 packs Natto
- Take 1 Tempura cbs
- Get 1 dash Sesame oil
- Get 1 Mentsuyu or the sauce included in the natto pack
- Get 1 Shredded nori (optional)
Instructions to make Spinach and Natto with Tempura Cbs:
- Parboil the spinach and soak in water. Cut into bite-sized pieces and tightly squeeze out the excess water.
- Combine Step 1 with the natto, sesame oil, and menstuyu. Arrange on a plate and top with the tempura cbs and, if available, shredded nori seaweed.
- Lastly, just mix it all up and enjoy.
So that’s going to wrap this up with this distinctive dish spinach and natto with tempura cbs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
