Hello, I’m Clara. Today, I will show you a way to make baked egg caramel flan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Egg caramel flan Recipe
Baked Egg caramel flan is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Egg caramel flan is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked egg caramel flan using 5 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Baked Egg caramel flan:
- Get 3 eggs whisked
- Take 1 cup Milk
- Take 1/2 cup Sugar
- Prepare 2 Bread slices
- Make ready 2 tsp Vanilla essence
Steps to make Baked Egg caramel flan:
- Whisk the egg till foamy with hand whisk. Do not use machine.
- Boil the milk with 2 tsp sugar.
- Let it cool.
- Add bread slices in egg mix. Mix until smooth.
- Add vanilla essence.
- Now add milk in it.
- In a pan add rest sugar with 2 tbsp water and caramelize it.
- Add this caramelize sugar in the molds where you will cook the flan.
- Now pour the milk egg mix over it without disturbing the caramel layer.
- Preheat oven 180C for 15 minutes.
- Now take a deep pan, arrange the molds on it and cover with foil.
- Pour hot water in the pan.
- Now place the pan on baking tray and bake 170C for 1 hr or until firm.
- Demold in a serving plate.
- Can serve immediately or serve chilled.
- In that case first chill for 15 minutes then demold and serve.
So that’s going to wrap it up for this special dish baked egg caramel flan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
