Hi, I am Laura. Today, I’m gonna show you how to make fish fingers with fries and tartar sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish fingers with fries and tartar sauce Recipe
Fish fingers with fries and tartar sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fish fingers with fries and tartar sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fish fingers with fries and tartar sauce using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fish fingers with fries and tartar sauce:
- Get 2 pieces fish fingers
- Prepare 250 g spiced bread cbs
- Take 2 pcs whole eggs
- Take Salt n pepper
- Get Oil
- Take 2 tbsp mayonaise
- Take 1/4 tsp lemon
- Prepare Parsley
- Take 2 tbsp capers
- Get 2 tbsp shallots
- Get 1 clove garlic
- Take 1 tbsp soy sauce
Instructions to make Fish fingers with fries and tartar sauce:
- Wash the fish with lemon salt and water,drain and pat dry with paper towel cut into thick stripes. In a bowl add oil,salt n pepper and soy sauce add in the fish and let it marinate for 30mns.mean while in a clean bowl add in the mayonaise,chopped onions,chopped capers,chopped garlic,chopped parsely n lemon juice.. mix well and let it rest in the fridge…. Beat the eggs with liitlr water set aside spread the bread cbs on a flat tray..take the fish drain off excess marinade..
- While heating the oil..dip the fish in the eggs then bread cbs repeat the step twice..then deep fry in the hot oil until golden brown..remove from oil and let it sit for a while..in a clean plate serve fries and fish and tartar on the side
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