Hi, I’m Kate. Today, we’re going to make parmesan baked popcorn shrimp recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan Baked Popcorn Shrimp Recipe
Parmesan Baked Popcorn Shrimp is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Parmesan Baked Popcorn Shrimp is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have parmesan baked popcorn shrimp using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Baked Popcorn Shrimp:
- Get Shrimp
- Make ready 1/3 cup Flour
- Prepare 1 cup Panko Bread Cbs
- Prepare 1 tbsp Canola Oil
- Get 1 Egg
- Take 1/3 cup Parmesan Cheese
- Make ready 1/4 tbsp Salt
Instructions to make Parmesan Baked Popcorn Shrimp:
- Preheat oven to 400°F. Once heated pop in Panko bread spread out on a baking sheet for 3 minutes.
- Once they are browned remove Panko bread cbs and put in a shallow bowl with parm cheese and table spoon of canola .. Salt to your liking and mix thoroughly.
- Form an assembly line with flour in the first, then the egg, then Panko mix.
- I didn’t do this neatly at all I just went for it haha start with flour.
- Then egg.
- Then Panko.
- Kick up the oven to 450°F.
- Transfer shrimp to a baking sheet.
- Pop them in the oven for 3 minutes.
- After 3 minutes take them out then flip them over and pop back in for 3 more minutes.
- Serve with your fave sides !!
So that is going to wrap this up for this exceptional dish parmesan baked popcorn shrimp recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
