Hello, I am Laura. Today, we’re going to make homemade agedama (tempura) fried batter bits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Agedama (Tempura) Fried Batter Bits Recipe
Homemade Agedama (Tempura) Fried Batter Bits is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Homemade Agedama (Tempura) Fried Batter Bits is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook homemade agedama (tempura) fried batter bits using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Agedama (Tempura) Fried Batter Bits:
- Get 15 grams Cake flour (or tempura flour)
- Take 1 1/2 tbsp Water
- Get 1 Deep frying oil that you’ve used several times
Instructions to make Homemade Agedama (Tempura) Fried Batter Bits:
- In a bowl, add the flour and water, and mix until there are no lumps. Easy!
- Heat the oil to 170-180°C. Leave some batter on the whisk and gently tap the edges of the pan. The batter will form into small tempura bits without creating big lumps. Once they are nice and crisp, just drain off the excess oil and they’re done.
- Since this recipe uses recycled deep frying oil that has been used several times, they are good enough as-is even if you don’t use tempura flour. The batter bits absorbs the great flavor from your previous fried dishes. The recipe doesn’t call for eggs, so you don’t need to worry about your cholesterol intake. But of course, you can use tempura flour (with water and egg) instead.
So that is going to wrap this up with this distinctive dish homemade agedama (tempura) fried batter bits recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
