Hello, I am Clara. Today, I’m gonna show you how to prepare chicken & dumplings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken & Dumplings Recipe
Chicken & Dumplings is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken & Dumplings is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken & dumplings using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Dumplings:
- Take 5 chicken breasts
- Get 2 cups frozen peas
- Get 3 large carrots sliced
- Prepare 32 oz reduced sodium chicken broth
- Prepare Can cream of chicken
- Take 1 package pillsbury butter biscuits (cut into 6ths) or 2 small
- Get Diced onion (I used my fresh green onion, onion, and garlic mixture)
- Get 1 tbsp salt
- Prepare 1 tbsp pepper
- Prepare 1 tsp oregano (or thyme)
- Prepare 1 tbsp corn starch
Instructions to make Chicken & Dumplings:
- Sauté onions until translucent and add chicken to brown.
- Add chicken broth, frozen peas and carrots, seasonings, and boil for about 10 mins.
- Add can of cream of chicken, and remove 1 cup of liquid from the pot to create a thicker sauce with corn starch. You may have to do this a couple times. I did this twice.
- Cut biscuits and add them to the pot, occasionally stirring them gently into the mixture. Cover and simmer for 10 mins.
- Serve hot and enjoy!
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