Hello, I am Jane. Today, I will show you a way to make creme caramel recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creme Caramel Recipe
Creme Caramel is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Creme Caramel is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creme caramel using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creme Caramel:
- Take 8 eggs
- Get 1 litre milk
- Get 1 and 3/4 cups sugar
- Make ready Vanilla extract
Steps to make Creme Caramel:
- Find yourself a pan that you can easily put in the oven (no plastic handles as they will melt, and we don’t want that) and an oven tray to use as a bain-marie.
- Put ¾ of a cup of sugar in the pan and put it on the stove on a low heat. Let the sugar melt slowly. When it starts to bubble, take the pan off the heat and slowly roll the sugar around the pan, allowing it to cover all sides. Don’t be afraid to keep going until the pan is fully covered. Now let it sit and chill.
- Whisk the eggs well in a bowl, then slowly add the sugar. Next, pour in the milk and mix well. Lastly, add the vanilla essence and any other essences you might like or have handy (you can even add some essence ;)
- Add your mixture to the pan. Now carefully take the pan and put it on a tray. I personally find it easier to put the tray in the oven and then fill the tray with enough water for your bain marie.
- Set your oven on fan setting, 180 degrees Celsius for 1 hour. To check it is ready just take a toothpick and dip it in, if it comes out clean then your Creme Caramel is ready.
- Let the pan cool off. Put it in the fridge for 4-5 hours and then serve it with a spoonful of caramel sauce.
- Serve cold and most importantly, enjoy!
So that is going to wrap it up for this distinctive dish creme caramel recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
