Hi, I’m Laura. Today, we’re going to make miso soup with leek and tempura cbs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup with Leek and Tempura Cbs Recipe
Miso Soup with Leek and Tempura Cbs is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Miso Soup with Leek and Tempura Cbs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have miso soup with leek and tempura cbs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Leek and Tempura Cbs:
- Get 1 Japanese leek
- Make ready 1 tbsp plus Tempura batter cbs
- Make ready 600 ml Dashi stock
- Prepare 2 tbsp Miso
- Get 1 Shichimi seasoning
Instructions to make Miso Soup with Leek and Tempura Cbs:
- Make the dashi stock with bonito flakes. Slice the leek diagonally. Bring the dashi stock to the boil and add the leek and tempura cbs.
- Let it simmer for 1 minute, then add the miso. Transfer to serving bowls and season with shichimi spice if you like.
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