Hello, I’m Jane. Today, we’re going to prepare coconut macaroons recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Coconut Macaroons is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut macaroons using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Macaroons:
- Take 2 cup dessicated coconut
- Prepare 2 tsp Condensed Milk
- Make ready 2 eggs white
- Get 1 tsp vanilla essence
- Take 1/4 tsp salt
- Take 200 gm dark chocolate
Instructions to make Coconut Macaroons:
- Pre heat oven to 325°F(160°C).
- Combine almost the entire can of sweetened condensed milk with coconut stir to combine.Set aside.
- Take a bowl combine egg white,salt and vanilla beat until soft peaks form.
- Gently fold egg white into coconut mixture.
- Then the scoop of mixture onto baking tray.
- Then bake for 20 to 25 minutes or until starting to turn golden colour.
- Remove from oven,then immediately remove cookies from baking tray and transfer to a wire rack to cool completely.
- After cooling coat melted dark chocolate in bottom side.
- Keep in fridge for chocolate setting.
- Then enjoy Coconut Macaroons.
So that’s going to wrap this up for this special dish coconut macaroons recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
