Hello, I am Marie. Today, I’m gonna show you how to prepare beef and mini-dumplings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef and Mini-Dumplings Recipe
Beef and Mini-Dumplings is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef and Mini-Dumplings is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have beef and mini-dumplings using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Mini-Dumplings:
- Get Beef and gravy
- Make ready 3 pound beef sirloin
- Get 48 ounces beef broth divided
- Get 1/4 cup chopped chives
- Get 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Take 1 ounces envelope aujus mix
- Take Mini-Dumplings
- Get 1 cup all purpose flour unbleached
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground white pepper powder
Steps to make Beef and Mini-Dumplings:
- Slice the beef into bite sized cubes. Add salt and pepper.
- Add your aujus mix and stir the beef in a heavy pot. I used a cast iron Dutch oven.
- Add the chives and 3 cups of beef broth simmer 25 minutes.
- Mix some of the beef broth with the flour, white pepper, and salt. Get it pourable.
- As the meat is simmering pour in the flour mixture stirring. You want to make a huge amount of lumps.
- Add the rest of the broth. After it simmered for 12 minutes serve with some rice, noodles or cheesy mashed potatoes. I hope you enjoy!!!!!!!!
So that’s going to wrap this up with this special dish beef and mini-dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
