Hello, I am Laura. Today, I will show you a way to make spicy baked courgette recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy baked courgette Recipe
Spicy baked courgette is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy baked courgette is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have spicy baked courgette using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy baked courgette:
- Prepare 3-4 big courgettes (fresh and in season)
- Make ready 1 spoonful salt
- Make ready Flour for coating
- Make ready 2 garlic cloves
- Get 3-4 bay leaves
- Get 1 spoonful sweet paprika
- Prepare 1 spoonful hot paprika
Steps to make Spicy baked courgette:
- Cut the courgettes lengthways, remove the flesh and slice the skin (about 5mm thick). In a bowl, mix the sliced courgettes with a spoonful of salt, combine well and leave it to rest for at least 1 hour, but the longer the better as the salt will marinade the courgettes.
- Once ready, squeeze the courgettes - bit by bit - with your own hands in order to eliminate any excess water and transfer them into a dish with flour to coat them. Meanwhile, heat the oven at 180°C and grease a baking tray with olive oil.
- Transfer the flour-coated courgettes into the tray, add the garlic cloves (whole or crushed), bay leaves, season with paprika (lots of paprika!) and sprinkle with some more olive oil. - Bake for about 20 minutes and voilà, dinner is served! - *TCF TOP TIP: don’t throw away the courgettes flesh, use it for another prep 😉
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