Hello, I’m Joana. Today, we’re going to make coconut macaroons recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Coconut Macaroons is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons:
- Make ready 4 egg whites
- Prepare 1/2 cup granulated sugar
- Get 1 dash salt, around 1/8-1/4 tsp
- Get 1/2 tsp almond extract
- Prepare 1 tsp vanilla extract
- Make ready 4 cups sweetened coconut, shredded
Steps to make Coconut Macaroons:
- Preheat oven 350 degrees. Line a baking sheet with parchment paper. - - In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract. - - With a hand mixer, beat egg white mixture until thick and frothy, about 2-3 minutes. - - Add coconut to egg white mixture, and stir until combined. - - With a small cookie scoop or two spoons, scoop the macaroons into 1balls. Place on the baking sheet, about 1-2 apart. - - Bake for about 20-25 minutes, or until the macaroons are golden brown. - - Enjoy!
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