Hi, I am Laura. Today, I will show you a way to prepare sakura shrimp and sweet onion tempura recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sakura Shrimp and Sweet Onion Tempura Recipe
Sakura Shrimp and Sweet Onion Tempura is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sakura Shrimp and Sweet Onion Tempura is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sakura shrimp and sweet onion tempura using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sakura Shrimp and Sweet Onion Tempura:
- Get 1/2 large onion
- Make ready 3 tbsp Sakura shrimp
- Prepare 1 ★ Tempura batter
- Make ready 1 Soba dipping sauce
- Make ready 4 cm’s worth Grated daikon radish
- Get 1 Grated ginger
- Prepare 1 Vegetable oil
Instructions to make Sakura Shrimp and Sweet Onion Tempura:
- Chop the onion in half, then into 1 cm thick slices.
- In a bowl, prepare the ★ ingredients to make the batter. Mix in the onion and sakura shrimp.
- Heat up some frying oil in a saucepan to 170℃.
- To make larger fries, divide the batter into fourths and line them on a plate. Slide them into the pan to deep-fry. Kakiage - - https://cookpad.com/us/recipes/146275-crispy-shrimp-vegetable-fritters
- To make smaller tempura, pick up the shrimp and onions with chopstick and place them in the oil. When done, transfer onto a rack to drain off any excess oil.
- Dish it up and serve with grated daikon radish and ginger. Enjoy with tempura dipping sauce.
- Edamame Rice with Shio-Koji - - https://cookpad.com/us/recipes/143534-edamame-rice-with-shio-koji
- Tosa-Style Simmered Green Peppers - - https://cookpad.com/us/recipes/143428-tosa-style-green-bell-peppers
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