Hi, I’m Joana. Today, I’m gonna show you how to make red macaroons with golden heart#themechallenge recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red macaroons with golden heart#themechallenge Recipe
Red macaroons with golden heart#themechallenge is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Red macaroons with golden heart#themechallenge is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have red macaroons with golden heart#themechallenge using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red macaroons with golden heart#themechallenge:
- Make ready 50 grams almond meal
- Make ready 50 grams icing sugar
- Prepare 35 grams or 2& 1/4 Tbsp aquafaba
- Get 1 pinch cream of tartar
- Make ready 3 Tbsp caster sugar
- Prepare Red gel color
- Prepare 1/4 tsp vanilla essence
- Prepare For filling frosting
- Make ready 1/4 cup white margarine
- Make ready 1/2 cup icing sugar
- Take Few drops of vanilla Essenes
Steps to make Red macaroons with golden heart#themechallenge:
- Sieve together >Almond meal and icing sugar, mix properly with a whisk, keep aside
- Beat aquafaba+ pinch of tartar for a minute on high speed,,, now add caster sugar 1 Tbsp at a time and beat the mixture until stiff peak >>> now add color and essence beat to mix.
- Now add almond + sugar mixture with spatula using cut and fold technique. Pour the mixture into piping bag with round nozzle tip and make rounds on macaroons tray,,, if you don’t have the tray just use butter paper
- Leave it for 2 hours under the fan or A.C. to dry completely, when you touch it doesn’t stick to your finger, now it’s ready for bake
- Preheat the oven to 120’C bake macaroons for 30 minutes, keep eye on it, after 30 minutes put it off the oven and leave the macaroons in the oven for 10 minutes
- Remove the tray from the oven and keep it aside to cool completely, macaroons shells are ready
- Mix ingredients for frosting,,, put it into icing bag and take a shell of macaroon and fill little bit and close with other shell, prepare all the macaroons and keep it in the fridge over night
- Next day draw golden heart with edible pen,,, sprinkle some glitter and it’s ready to serve
So that is going to wrap it up with this exceptional dish red macaroons with golden heart#themechallenge recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
